Time for Holiday Baking! Pumpkin Bread ♥

Dark Molasses Pumpkin bread.  I used my leftover pumpkin puree from the pumpkin pie I made.  It smells so good.  It’s like eating a gingerbread house!

 

  • 1 1/2 cups flour
  • 2 1/4 teaspoons cinnamon
  • 1 1/2 teaspoons ginger
  • 3/4 teaspoon nutmeg
  • 1/2 teaspoon clove
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 6 tablespoons softened butter
  • 2/3 cup molasses
  • 2 eggs
  • 1 1/2 cups pumpkin
  • 1/4 cup milk
  • 3/4 teaspoon vanilla
  • Mix first 8 ingredients.
  • Mix butter and molasses until lightened.
  • Beat in the eggs, then add the pumpkin puree.
  • Add milk and vanilla.
  • Bake in a greased loaf pan at 350 for about an hour.
  • Let cool before removing from pan.
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