Pumpkin Roll in the Kitchen!

I made a pumpkin roll for Aaron, who has so patiently waited for it since Thanksgiving :)

I used Libby’s Pumpkin Roll Recipe.

Ingredients

CAKE
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY’S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)

FILLING
1 pkg. (8 oz.) cream cheese, at room temperature
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
Powdered sugar (optional for decoration)
Directions

FOR CAKE:
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.

COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.

BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

FOR FILLING:
BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

COOKING TIP:
Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

Faith absolutely loves watching me in the kitchen.  I show her everything I do.
I gave her a little bowl and her own set of measuring spoons to play with :)
*Click on a thumbnail to see a larger view!

We had fun :)  Christmas cookies are next!

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4 comments / Add your comment below

  1. Your pumpkin roll looks Delicious! Im going to have
    to try and make this following your recipe. Faith is having a ball
    over there baking with mama! She is so sweet!!
    thanks for sharing! :)

  2. You guys are such good parents. Faith is so blessed to have you to teach her all these important life lessons. She got to use so many of her senses and try so many new things! I can imagine how wonderful it smelled in your kitchen that day…all the cinnamon and nutmeg and ginger…mmm. Thanks for sharing your pictures and stories and recipes with us.

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