How do you like those apples? :)

We all took a trip to Musgrave Orchards today!  It was lots of fun.  I have never been there before.  Such a cute little store; stocked with fresh produce, and handmade items.   A pretty little pond near by, and beautiful apple trees!  1M9C0984

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We bought a large bag of Paula Red apples for baking, 3 huge peaches, a jar of pumpkin butter, and a gallon of fresh apple cider!  When we came home, I pulled out my trusty apple peeler/corer and went right to work!

First I got started on making apple butter in my crock pot.  The kitchen smelled SO GOOD!

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I made a few freezer jars full of apple butter.  Two in the freezer, and one in the fridge.

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I also made an apple pie.  I hate making pie crust, but this time, it surprisingly turned out ok! :)

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I have eaten so many yummy things tonight, I could bleed cinnamon and spices!   We had a great day!

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I’m in love with this new recipe ♥ IN LOVE!!!

I saw this cute and easy recipe idea floating around Facebook and Pinterest and decided to try it out ….. Oh my gooooodness.  I’m in HEAVEN!

It’s so easy.  Just 3 ingredients!

1. A can of apple pie filling

2. A can of crescent rolls

3. A bottle of caramel sauce

Unroll the crescent dough.

Place a spoonful of apple pie filling on the widest part of the crescent roll triangle.

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Roll up, while pinching the sides together as you roll.

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Then sprinkle with a little cinnamon and sugar.

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Bake at 350 until golden brown.

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Drizzle with caramel sauce, and enjoy!

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Or add a scoop of vanilla ice cream to go with it!

Next, I think I’ll try cherry pie filling!  With whip cream on top!  You guys have to try this!