We all took a trip to Musgrave Orchards today! It was lots of fun. I have never been there before. Such a cute little store; stocked with fresh produce, and handmade items. A pretty little pond near by, and beautiful apple trees!
We bought a large bag of Paula Red apples for baking, 3 huge peaches, a jar of pumpkin butter, and a gallon of fresh apple cider! When we came home, I pulled out my trusty apple peeler/corer and went right to work!
First I got started on making apple butter in my crock pot. The kitchen smelled SO GOOD!
I made a few freezer jars full of apple butter. Two in the freezer, and one in the fridge.
I also made an apple pie. I hate making pie crust, but this time, it surprisingly turned out ok! :)
I have eaten so many yummy things tonight, I could bleed cinnamon and spices! We had a great day!
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I saw this cute and easy recipe idea floating around Facebook and Pinterest and decided to try it out ….. Oh my gooooodness. I’m in HEAVEN!
It’s so easy. Just 3 ingredients!
1. A can of apple pie filling
2. A can of crescent rolls
3. A bottle of caramel sauce
Unroll the crescent dough.
Place a spoonful of apple pie filling on the widest part of the crescent roll triangle.
Roll up, while pinching the sides together as you roll.
Then sprinkle with a little cinnamon and sugar.
Bake at 350 until golden brown.
Drizzle with caramel sauce, and enjoy!
Or add a scoop of vanilla ice cream to go with it!
Next, I think I’ll try cherry pie filling! With whip cream on top! You guys have to try this!
I had a couple leftover apples from when I made Thanksgiving stuffing. I decided to make a couple mini apple pies with them, and put to use my aluminum pot pie pans.
Next on the menu … pumpkin roll, and Christmas cookies! :)